Well, let me tell ya, if you ain’t never tried cookin’ with Saucy Susan, you’re missin’ out. It’s the kinda thing that makes everything taste just a little bit better, you know? Now, I ain’t a chef or nothin’, but I got a few recipes here that use that Saucy Susan sauce, and they’re real easy to make. If you got a family to feed or just want somethin’ tasty for supper, these will do the trick!
1. Saucy Susan BBQ Chicken
This one’s a favorite around here, especially when the weather’s nice and folks are gettin’ ready for a cookout. But don’t you worry if it’s cold out—this recipe still works wonders in the oven. You’ll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup Saucy Susan Apricot preserves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish
First thing you wanna do is mix up that Saucy Susan with the soy sauce, garlic, and olive oil in a bowl. Get it all nice and blended. Now, you wanna coat your chicken breasts with this mixture real good. After that, throw ’em in the oven at 350°F for about 30-40 minutes, or until that chicken’s cooked through. When it’s done, sprinkle a little parsley on top for color, and you’re set! Trust me, it’s finger-lickin’ good!
2. Saucy Susan Peach-Apricot Garlic Chicken
If you’re lookin’ for somethin’ that’ll make your taste buds dance, this one’s for you. This recipe combines that sweet and tangy Saucy Susan peach-apricot sauce with a little garlic and chicken, and oh boy, it’s a winner. Here’s what you’ll need:
- 4 boneless chicken thighs (or breasts if you prefer)
- 1/2 cup Saucy Susan Peach-Apricot sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- A squeeze of lemon juice
Start by heating up the olive oil in a skillet over medium heat. While that’s heatin’ up, season your chicken with salt and pepper. Once the pan’s hot, throw the chicken in and cook it ’til it’s browned on both sides. After that, pour in the Saucy Susan peach-apricot sauce and the garlic. Let it simmer for about 15 minutes, turnin’ the chicken every now and then so it soaks up all that flavor. When it’s done, squeeze a little lemon juice over it to brighten it up. Serve it with rice or veggies, and you’re gonna be in heaven!
3. Saucy Susan Chicken Stir Fry
- 4 boneless chicken breasts, cut into bite-size pieces
- 1/2 cup Saucy Susan sauce (your choice of flavor, but I like the classic apricot)
- 1 cup mixed vegetables (like bell peppers, onions, and carrots)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced (optional)
Heat up the olive oil in a big ol’ skillet or wok. Throw in your chicken pieces and cook ’em until they’re golden brown. Then, add in the vegetables and cook ’em ’til they’re soft. Pour in the Saucy Susan sauce, soy sauce, and ginger, if you’re usin’ it. Stir everything together real good and let it cook for another 5-10 minutes, ’til everything’s nice and coated with that sweet and savory sauce. Serve it over some steamed rice, and you got yourself a meal fit for a king!
4. Saucy Susan Baked Chicken
- 4 chicken breasts (bone-in or boneless, whichever you got)
- 1/2 cup Saucy Susan sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
Preheat your oven to 375°F. Rub your chicken breasts with a little olive oil, and then sprinkle ’em with salt and pepper. Pour half of that Saucy Susan sauce over the chicken and pop it in the oven for about 40-45 minutes, or until the chicken’s cooked through. When it’s done, pour the rest of the sauce over the top for that extra burst of flavor. It’s a no-fuss dinner that’s sure to please!
5. Saucy Susan Chicken and Rice
- 4 boneless chicken breasts
- 1 cup rice (uncooked)
- 1/2 cup Saucy Susan sauce
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
Start by cookin’ the rice in a pot with the chicken broth and a pinch of salt. While that’s cookin’, heat up your olive oil in a skillet. Season the chicken with salt and pepper, and cook it until it’s browned on both sides. Once the rice is cooked, spread it out in a baking dish, place the chicken on top, and pour the Saucy Susan sauce over it all. Cover it with foil and bake it at 375°F for 30-40 minutes. When it’s all done, you got yourself a one-pan meal that’ll fill you up and taste like heaven!
There you have it, folks! A few simple recipes that’ll have you cookin’ like a pro with Saucy Susan. Whether you’re makin’ chicken or just want to add some flavor to your dishes, this sauce is the secret ingredient you’ve been lookin’ for. So next time you’re at the store, grab a bottle and give these recipes a try. I promise you won’t be disappointed!
Tags：[Saucy Susan Recipes, Chicken Recipes, Easy Dinner Ideas, Saucy Chicken, Saucy Susan Cooking, Saucy Susan Sauces, BBQ Chicken Recipes, Peach-Apricot Chicken, Stir Fry Recipes, Quick and Easy Chicken Recipes]
