Alright, let’s talk about makin’ them pudding shots with that RumChata stuff. You know, that sweet drink that tastes like cinnamon and cream? Yeah, that one. Folks say it’s like that Bailey’s stuff, but I ain’t never had that. Anyways, these pudding shots, they ain’t hard to make, even an old woman like me can whip ’em up.
First thing’s first, you gotta get yourself some stuff. You need that RumChata, of course. And some milk. Any kind will do, I reckon. Then you need some of that instant puddin’ mix. Any flavor you like. I like vanilla, but you can use chocolate, or butterscotch, or whatever tickles your fancy. Oh, and you need a little bit of somethin’ strong, like vodka. Just a bit, mind you, we ain’t tryin’ to get nobody too tipsy.
- RumChata
- Milk
- Instant Pudding Mix (any flavor!)
- Vodka (a little splash)
Now, you get yourself a bowl, a big one. Pour in your milk, not too much, not too little. Then dump in that puddin’ mix. Stir it good, real good, till it ain’t lumpy no more. You gotta stir it for a good minute or two, make sure it’s all smooth like. Then, you pour in your RumChata. Not too much, not too little. Just enough to make it taste good. And a little splash of that vodka. Stir it all up again.
Once it’s all mixed up nice, you gotta put it in somethin’. Little cups work good, or shot glasses if you got ’em. Spoon it in, fill ’em up to the top. Then you gotta put ’em in the fridge. Yeah, the icebox, you know? Gotta let ’em sit for a while, maybe half an hour or so. That’s so they get all set up, not all runny and messy.
Now, some folks say their puddin’ shots don’t set up right. They say it’s ’cause the booze is too strong. Well, I ain’t never had that problem, but if it happens to you, don’t you worry none. Just stir in some of that whipped cream stuff, you know, the stuff you put on pies? That’ll make it thicker. Then put ’em back in the icebox for a bit longer.
Pudding shot recipes with RumChata are real easy, you see? You can get all fancy with it too, if you want. Use different puddin’ flavors. Try different kinds of booze. Heck, you can even put some little sprinkles on top if you’re feelin’ extra special. Just have fun with it, that’s what I say.
And listen, if you’re makin’ these for a bunch of folks, you can just double the recipe. Easy peasy. Just use twice as much of everything. And if you got some left over, don’t you worry about them going bad, just cover ‘em up good and stick ’em back in the fridge. They’ll keep for a few days, no problem.
You know, back in my day, we didn’t have all these fancy drinks. We just drank what we had. But these RumChata puddin’ shots, they’re somethin’ else. Sweet, creamy, and just a little bit boozy. Perfect for a party, or just a little treat for yourself. So go on, give ’em a try. You won’t be disappointed, I tell ya.
And remember, don’t go crazy with the vodka! We want these to be fun, not cause trouble. A little bit is all you need. And if you don’t like vodka, try somethin’ else. Maybe some rum, or even a little bit of whiskey. Just experiment, that’s the fun of it! You can even use that RumChata in other things too, not just puddin’ shots. Put it in your coffee, or pour it over ice cream. It’s good stuff, I tell ya.
So there you have it, RumChata pudding shots, easy as pie, even an old woman like me can make ‘em. Now go on and get to it. And don’t forget to share, unless you wanna keep all that deliciousness to yourself, that’s okay too!
