Alright, folks, gather ’round! Today, I’m gonna spill the beans on my latest kitchen adventure: chicken with orange marmalade. Sounds fancy, right? But trust me, it’s way easier than it looks.
It all started last week. I was staring into my fridge, wondering what to cook. Spotted some chicken breasts and a jar of orange marmalade my aunt gave me. Ding ding ding! Inspiration struck. Figured, why not combine the two? I mean, orange chicken is a thing, so this couldn’t be too far off, right?
First things first, I grabbed those chicken breasts and gave ’em a good rinse. Then, I patted them dry with paper towels – gotta get rid of that extra moisture for a good sear. I seasoned them up with some salt, pepper, and a pinch of garlic powder. Simple, but effective.
Next, I heated up some olive oil in my trusty skillet. Once it was nice and hot, I carefully placed the chicken breasts in there. I let them cook for about 5-7 minutes per side, until they were golden brown and cooked through. You want that internal temperature to hit 165°F (74°C), just to be safe. I always use a meat thermometer; don’t wanna risk any salmonella surprises!
Now, for the star of the show: the orange marmalade sauce! I took the chicken out of the skillet and set it aside. Then, in the same skillet, I added about half a cup of orange marmalade, a splash of soy sauce (maybe a tablespoon or two), and a squeeze of lemon juice. I let that simmer for a few minutes, stirring occasionally, until it thickened up a bit. That lemon juice really brightens up the flavor, trust me!
Once the sauce was looking glossy and delicious, I put the chicken breasts back into the skillet and coated them in that orange goodness. I let it simmer for another minute or two, just to let the flavors meld together. The kitchen was smelling amazing at this point!
And that’s pretty much it! I served the chicken with some rice and steamed broccoli. The sweetness of the orange marmalade, the saltiness of the soy sauce, and the savory chicken… it was a flavor explosion in my mouth! My family loved it, and even my picky eater son gave it a thumbs up. Huge win!
Here’s a quick recap of the ingredients:
- Chicken breasts
- Salt, pepper, garlic powder
- Olive oil
- Orange marmalade
- Soy sauce
- Lemon juice
And the basic steps:
- Season chicken.
- Sear chicken in skillet.
- Make orange marmalade sauce.
- Coat chicken in sauce.
- Serve and enjoy!
Honestly, this chicken with orange marmalade recipe is a game-changer. It’s quick, easy, and tastes like you spent hours slaving away in the kitchen. Give it a try, and let me know what you think! You might just surprise yourself. Happy cooking!
