Oh honey, today I’m tellin’ ya how to make a real simple strawberry ice cream with your KitchenAid, and listen here—no eggs needed! You might be thinkin’ ice cream needs eggs to be creamy, but I’m here to tell ya, we’re skippin’ that and usin’ a few other tricks to get that smooth, rich taste we all love.
Ingredients:
- 2 cups fresh strawberries, diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon cream cheese, softened
- 1 teaspoon vanilla extract
Alright now, make sure you got all that on hand. These here ingredients are simple, and no need for anything fancy like eggs. Just good ol’ simple ingredients to get a delicious, homemade treat.
Step 1: Prep Them Strawberries
First off, wash those strawberries good and slice ’em up small. You want them diced so every bite has that nice fruity taste. Put them in a bowl, sprinkle a couple tablespoons of sugar over ’em, and let them sit for about 15 minutes. This helps get them nice and juicy.
Step 2: Make the Ice Cream Base
Now, grab a medium pot, and pour in the milk, heavy cream, and rest of the sugar. Set it on the stove at a medium heat. We don’t want it boilin’, just warm enough to melt that sugar into the cream and milk.
Once that’s all mixed and warm, take a little bowl and mix the cornstarch with a few tablespoons of the warm milk mixture. Stir it real good till there’s no lumps left. Then, pour this cornstarch mixture back into the pot, stirrin’ all the while. This little trick here thickens the ice cream base without any eggs, so it’ll be nice and smooth.
Step 3: Add in Cream Cheese
Now, I know cream cheese sounds funny in ice cream, but trust me, it works wonders. Toss in a tablespoon of softened cream cheese and stir until it’s all melted and mixed in. This gives it that rich, creamy feel without any egg fuss. Add the vanilla extract too, for that little bit of sweetness.
Step 4: Chill the Mixture
Once everything’s all mixed up, take the pot off the heat and let it cool down. Put the base in the fridge for a few hours, or overnight if you got the time. This helps the flavors mix up nice and makes the churning easier later.
Step 5: Time to Churn!
If you got a KitchenAid mixer, just use the ice cream maker attachment. Pour the chilled mix into the bowl, start the mixer on low, and let it churn about 15 minutes. Add those juicy strawberries in the last 5 minutes. They’ll mix in real nice without getting all mushy.
Step 6: Freeze It Up
Once it’s churned, scoop that ice cream into a container. Pop it in the freezer for a few hours to set. When it’s all frozen, you got yourself a bowl of creamy, homemade strawberry ice cream that’ll make anyone’s day better. And guess what—no eggs at all!
Tips:
- If you like it extra sweet, sprinkle a bit more sugar on them strawberries before adding to the ice cream.
- Wanna add a twist? Throw in a handful of mini chocolate chips in the last few churnin’ minutes for a sweet surprise.
- Use good ripe strawberries for the best flavor. The fresher, the better!
There ya have it! Real simple, no-egg strawberry ice cream with your KitchenAid. Perfect for a hot day or anytime ya want somethin’ sweet and homemade. Try it out, you’ll see how easy it is and how tasty too!
Tags：KitchenAid strawberry ice cream recipe, no-egg strawberry ice cream, homemade ice cream recipe, eggless ice cream
