If you got yourself some goose breasts and a slow cooker, well, you’re in for a treat! Goose meat, as rich as it is, needs to be cooked slow and steady to turn out tender and juicy. I ain’t no fancy chef, but I know a thing or two about makin’ good meals that fill your belly. So let me tell you how to make a good ol’ slow-cooked goose breast that’ll make you wish you had a whole bunch more. Trust me, it’s simple, and you ain’t gotta be a pro in the kitchen to make it taste good!
Ingredients:
- 2 goose breasts (fresh or frozen)
- Salt and pepper (just a good sprinkle)
- 1 onion, chopped up nice and fine
- 3-4 cloves of garlic, minced (or you can use that jarred stuff if you’re in a rush)
- 2 cups of chicken broth (or water if you ain’t got broth)
- 2 tablespoons of olive oil (or any oil you got handy)
- 1 tablespoon of dried rosemary (or thyme if you got that instead)
- 1 tablespoon of balsamic vinegar (this ain’t necessary, but it does help bring out the flavor)
Steps to Cook:
Now, don’t rush through this. Cooking goose is about taking your time, just like how we used to cook our Sunday dinners back in the day. First thing, rinse off your goose breasts. Gotta make sure they’re clean, then pat ’em dry with a paper towel. You don’t want them all wet and sloppy in the pot.
Next, season ’em up real good with salt and pepper. Don’t be shy, give ’em a good coating, you want that flavor to soak in. Then, heat up a little oil in a frying pan. Once it’s nice and hot, throw your goose breasts in there. Sear ’em for about 2-3 minutes on each side till they get a nice golden brown color. This will help lock in all the juices and flavor.
While you’re searing the meat, chop up your onion and garlic. Once the goose breasts are done, set them aside. In the same frying pan, toss in the onion and garlic. Cook ’em for just a minute or two till they get soft and smell all fragrant. You don’t gotta worry about burning ’em, we’re just softening them up before they go into the slow cooker.
Now grab your slow cooker and pour in the chicken broth (or water), the onion, garlic, rosemary, and vinegar. Put your seared goose breasts right on top. Cover it up, and set that slow cooker to low heat. You’re gonna let that cook for 7-9 hours, depending on how thick your goose breasts are. I tell ya, slow and low is the key to making that goose tender. You don’t need to be messin’ with it much, just let it do its thing.
After all that slow cooking, your goose breasts should be fallin’ apart tender and juicy. You can serve it up with some mashed potatoes or maybe some steamed veggies. If you want, you can even thicken the sauce a little by mixing in a tablespoon of cornstarch or flour. But honestly, it’s just fine the way it is!
Now, if you’re thinkin’ about whether you can use frozen goose breasts, don’t worry. Just toss ’em straight in the slow cooker frozen, and they’ll cook up just fine. The slow cooker works wonders with frozen meat, so no need to defrost if you don’t want to bother.
Other Tips for Cooking Goose:
- If your goose breast has a lot of fat on it, don’t worry about it. The slow cooker will help render that fat down, and it’ll make your meat even juicier. Just skim off any excess fat if you don’t like it greasy.
- Sometimes, goose can be a little tough if you cook it too quick. The slow cooker takes care of that, so don’t rush it. Low heat and plenty of time is what makes it melt in your mouth!
- If you want to add a little extra flavor, you can throw in some orange slices or a couple of bay leaves. That’ll add a nice little twist to your dish.
So there you have it! A simple, no-fuss way to cook goose breasts in a slow cooker. Don’t need no fancy ingredients or special techniques, just time and love. Your family’s gonna be asking for seconds, I promise you that. And the best part? You can set it and forget it, so you ain’t gotta stand over a hot stove all day. Just throw everything in, go about your business, and come back to a delicious, hearty meal.
Tags：[slow cooker, goose breast, slow cooked goose breast, easy recipes, tender goose, cooking goose, goose recipes, crockpot recipes, slow cooking goose]
