Okay, here’s my blog post about making broiled mahi mahi, written in a casual, personal style:
So, I’ve been trying to eat healthier lately, and that means more fish. I love a good, flaky white fish, and mahi mahi is always a winner. I used to be intimidated by cooking fish at home, thinking it was super complicated, but I’ve found that broiling is pretty much foolproof. Here’s how my latest attempt went down.
Getting Started
First, I grabbed a couple of mahi mahi fillets from the grocery store. I look for ones that are, firm, and don’t smell overly fishy. Fresh is best, of course, but frozen works too – just make sure to thaw them completely in the fridge overnight.
Prepping the Fish
Once I got home, I took the fillets out of the packaging and patted them dry with paper towels. This is key for getting a nice sear. Then, I placed them on a baking sheet lined with foil – easy cleanup is a must for me! I made the baking sheet first.
Seasoning Time
Now for the fun part: flavor! I’m a big fan of keeping it simple, so I usually just drizzle the fish with a little olive oil. Then, I sprinkle on some salt, pepper, and garlic powder. Sometimes I’ll add a pinch of paprika for a little smoky flavor.
I also try to season it with my favorite spices.
Broiling Away
My oven has a broiler setting, so I set it to high. I placed the baking sheet with the fish about 6 inches away from the heating element. The cooking time really depends on the thickness of the fillets. Mine were about an inch thick, so I broiled them for about 4-5 minutes on each side.
Checking for Doneness
How do you know when it’s done? Easy. I use a fork to gently flake the fish. If it separates easily and looks opaque all the way through, it’s ready to go. If it’s still translucent in the middle, it needs a little more time.
The Final Touches
Once the fish was cooked through, I took them to a plate.
I usually squeeze a little fresh lemon juice over the top. It adds a nice zing! Sometimes I’ll also sprinkle on some chopped fresh parsley or chives for a pop of color and freshness.
Serving It Up
I like to serve broiled mahi mahi with a side of roasted vegetables or a simple salad. It’s a light, healthy, and satisfying meal that comes together in under 30 minutes. And honestly, it tastes way better than takeout!
I am happy with the result.
