Well, let me tell ya somethin’ about that Trader Joe’s pizza dough. It ain’t half bad, I gotta say. My grandkids, they love it when I make ’em a pizza with that stuff. Easy peasy, like they say.
So, this here Trader Joe’s, they got this dough, see? And it’s, like, ready to go. You just gotta let it sit out a bit, get it all warmed up. Not too long though, or it gets all sticky and weird. You know what I mean?
Now, what’s in this here dough? That’s what you’re askin’, right? Well, it ain’t nothin’ fancy, I can tell ya that much. Just your regular stuff, mostly.
- Flour, that’s the main thing. Makes it all, you know, doughy. They say it’s “enriched.” Whatever that means. Sounds good, though, don’t it? Gotta have your flour for a good pizza crust.
- Then there’s water. Plain old water. Nothin’ special there. But you need it, or else the dough would be all dry and crumbly.
- Oil, they put some of that in there too. Keeps it from stickin’ to your hands, I reckon. Makes it kinda shiny, too. Not too much, just a little. Like a drizzle, you know?
- Sugar, just a pinch, I suppose. Not like cake, mind you. Just enough to, I don’t know, make the yeast happy, maybe? They gotta eat somethin’, those little yeast fellas.
- And then there’s salt. Gotta have salt. Everything needs a little salt, even pizza dough. Makes it taste like somethin’, you know? Not too much or you will be thirst for a day.
They got different kinds, too. I seen a white one, that’s probably the regular. Then there is another one, I don’t know. They all pretty much the same, I think. Just flour and water and stuff. Sometimes there is something that sounds like a chemical, but it probably won’t kill you.
But let me tell you, making pizza with this Trader Joe’s pizza dough ingredients, it’s a real treat. The young’uns, they gobble it up. And it ain’t hard, neither. You just roll it out, put your sauce on, your cheese, whatever you like on your pizza.
I like to put some of that red sauce on there, you know, the tomato kind. And then some cheese. Lots of cheese. The melty kind. And sometimes, I put some of them little meats on there. Pepperoni, they call it. Spicy little things. My grandkids, they love them pepperonis.
Then you just pop it in the oven. Hot oven, mind you. Gotta be hot to cook that dough right. And you wait. Not too long, though. Just ’til it’s all brown and bubbly. Smells real good, too. Makes the whole house smell like pizza.
And that’s it! You got yourself a pizza. Easy as pie, like I said. Maybe easier. And this Trader Joe’s dough, it makes it even easier. Just gotta remember to let it warm up a bit first. Don’t want no cold dough. Won’t cook right.
So, if you’re lookin’ for an easy way to make pizza, this Trader Joe’s pizza dough, it’s the way to go. It is not hard at all. Just a few simple things in there. Nothin’ to be scared of.
I remember back in the day, we used to make our own dough. From scratch, they call it. Took forever. And it wasn’t always good. Sometimes it was too hard, sometimes too sticky. This Trader Joe’s stuff, it’s always just right. Every time. You can make good pizza with trader joe’s pizza dough ingredients, I tell ya that.
So, next time you’re at that Trader Joe’s, you pick up some of that dough. And some sauce, and some cheese. And some of them little pepperonis, if you like ’em. And you make yourself a pizza. You can even put some vegetable on it if you want to feel healthy. It is still going to be good. You’ll see. You’ll be surprised how easy it is. And how good it tastes. Even the picky eaters will like it, I bet.
They have different kind of doughs there. But they all are easy to use. It is like they want to make it easy for you to make pizza. They know you want good pizza without spending the whole day in the kitchen. That is nice of them. You just need to get your hands on some Trader Joe’s pizza dough ingredients, that is all you need to do.
