Now let me tell ya about this “complete seasoning” stuff! You got some spices and herbs all mixed together in one jar, so handy you don’t even have to think twice—just sprinkle, and boom, flavor all over. This here seasoning mix is great if ya wanna make a dish taste like you spent hours on it, even if you just threw things together last minute.
What’s in This Complete Seasoning?
Well, every brand’s got their own twist, but usually you’ll find some of the basics like salt, pepper, garlic powder, and onion powder. Sometimes there’s dried herbs like oregano and parsley too, and if it’s fancy, maybe some cumin and coriander. These seasonings go with almost anything, so they really are “complete.”
Some folks like to add a bit more spice, so you might find paprika in there, or even a little bit of chili powder if you want a bit of kick! Now, the thing about these store-bought ones, though, is ya gotta look out for that MSG and maybe extra salt. Some people ain’t a fan, so if you’re sensitive, check the label close!
Why Use Complete Seasoning?
For folks like me who don’t wanna be diggin’ through a spice cabinet, this mix is a lifesaver. You can just grab it, give a sprinkle, and you’re good to go. This makes it perfect for things like:
- Grilled meats – Just rub it on your chicken, beef, or pork, let it sit for a bit, then cook. Makes the flavor really seep in.
- Veggies – Roasted potatoes, carrots, or zucchini? Just a little sprinkle goes a long way.
- Soups and stews – When it’s simmerin’ on the stove, add a few dashes, and the flavor goes all through.
Now, you can use it just about any way ya like, but the beauty is, you don’t have to measure or mix up a bunch of stuff. It’s like a one-step flavor trick, especially if you’re in a hurry or just don’t feel like fussin’ with a lotta spices.
Making Your Own Complete Seasoning at Home
If you’re like me and love saving a few pennies here and there, makin’ your own complete seasoning is easy as pie. Here’s what you’d need:
- Salt – The base of any good seasoning, but don’t go overboard.
- Pepper – Adds just a hint of heat and sharpness.
- Garlic powder – Gives that deep, rich flavor.
- Onion powder – Adds a bit of sweetness and savory depth.
- Dried herbs – Oregano, parsley, thyme – use what ya got on hand.
- Cumin and coriander – These are optional but give a warm, earthy taste.
Just mix all these together in a little jar, give it a good shake, and there ya go—homemade complete seasoning ready to go. And best part? You know exactly what’s in it. No MSG or any other surprises if you don’t want them.
How Much to Use?
Usually, with complete seasoning, you don’t need a whole lot. Start with about a teaspoon per pound of meat, and adjust from there. For veggies, just a good sprinkle, toss ‘em up, and they’re ready for the oven or pan.
Recipes That Love Complete Seasoning
- Roasted Chicken – Rub a couple teaspoons on the bird, let it sit for a bit, then roast.
- Grilled Shrimp – Just sprinkle it on before grilling, and maybe add a squeeze of lemon after.
- Roasted Potatoes – Toss the potatoes with olive oil, a good sprinkle of the seasoning, then roast until crispy.
So next time you’re at the store or in the kitchen, grab yourself some complete seasoning, or make your own. You’ll see how handy it is to have that little flavor helper around. Every dish’ll taste just a bit better, and you don’t even have to break a sweat!
Tags：[Complete Seasoning, Homemade Seasoning, All-Purpose Spice, Kitchen Tips, Easy Cooking]
