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Whats on the Queen Cuisine Menu? Check Out These Royal Dishes Now!

jim by jim
2025-01-13
in CUISINE
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Whats on the Queen Cuisine Menu? Check Out These Royal Dishes Now!
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Okay, so today I want to talk about this whole “Queen Cuisine” thing, and let me tell you, it was a journey. I started by looking into what this “Classy Woman” wanted – a loaf of Benevolent Bread. Seemed simple enough, right? Wrong! This wasn’t your average grocery store bread. I had to gather some pretty unique ingredients.

First, I grabbed 1x Fragrant Spice. I had to think about what’s the meaning of “Fragrant Spice” in this quest. After getting that, I moved on to 1x Mellow Milk. I think that is easy to get, no need to explain too much about that. Finally, I got 1x Orgo Sugar. Then I mixed them all together and baked it until golden. And that’s how I made that bread.

Whats on the Queen Cuisine Menu? Check Out These Royal Dishes Now!

But that was just the beginning. This whole queen thing got me thinking about royal meals. They’re not just throwing anything on a plate, you know? From what I gathered, lunch is usually light and simple. Dinner, though, is where things get interesting. It’s usually meat and vegetables, but not just any meat. We’re talking fish, pheasant, venison – the good stuff. And apparently, the Queen loves Dover sole with spinach and zucchini. Fancy, right?

Then I stumbled upon this whole “surasang” thing, which is basically a royal Korean meal setup. We’re talking three tables, folks! It’s a whole production. Two types of rice, two types of soup, two types of stew, jjim, jeongol, three types of kimchi, three types of jang, and twelve side dishes. And I thought, “Wow, that’s a lot of food!” I mean, I can barely decide what to make for dinner most nights, let alone a feast like this.

My Experiment

So, I decided to try making a few of these dishes. I picked out some recipes that seemed doable, nothing too crazy. Let me tell you, it was quite the experience. Prepping all those ingredients, following the steps, and hoping I didn’t mess anything up. I tried to keep it as authentic as I could, you know, using the right spices and everything. It took me all day, but I managed to cook it up.

  • Roasted Pheasant: I got a pheasant from the local grocery store. I had never seen this kind of meat before. It was an interesting experience, but the roasting process was no different than roasting a chicken.
  • Spicy Kimchi: The fermentation process was a bit of a challenge, but I followed the instructions as closely as possible and it turned out great.
  • Rice Cake Soup: This was a new dish for me and a little complicated, but it ended up being really tasty.

And let me tell you, it was worth it. The food was delicious, and it was cool to experience a little bit of what it might be like to eat like royalty. It was a fun little culinary adventure, and I learned a lot along the way.

I mean, obviously, I’m no royal chef, but it was a fun little project. Plus, now I can say I’ve cooked a “royal” meal. Who knows, maybe one day I’ll actually get to cook for a real queen! A girl can dream, right?

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